Aunt Susan brings this 2 ingredient refresher to every garden party and the pitcher is always empty in minutes.

Why This Works
Only 2 core ingredients – no long shopping lists

No cooking – just scoop, stir, and serve

Balanced flavor – tangy lemonade cuts the richness of the ice cream

Nostalgic yet elegant – feels like a childhood treat, looks party‑ready

Highly adaptable – easily add herbs, fruit, or a splash of something stronger

Ingredients
Base (serves 4–6)

4 cups chilled classic lemonade (homemade or high‑quality store‑bought)

2 cups high‑quality vanilla ice cream, slightly softened (about 4–5 generous scoops)

Optional garnishes

Fresh lemon zest, mint sprigs, or thin lemon slices

For serving

Extra ice for glasses

Long‑handled spoons (essential for the soft‑serve layer)

Step‑by‑Step Instructions

See next page:

Soften the ice cream