Every time I make this, my kitchen fills with the most amazing aroma! It’s one of those magical slow cooker recipes where simple ingredients transform into something incredibly comforting. Plus, it’s basically a complete meal in one pot – my kind of easy cooking!
The Secret to Success
The key here is layering flavors. Starting with well-browned beef and sautéed onions creates a rich base that infuses everything else as it cooks. And don’t skip that cheese topping at the end – it takes this from good to absolutely crave-worthy!
Key Ingredients
. The Protein: Ground beef brings richness and satisfies
. The Veggies: A rainbow of carrots, potatoes, corn, and green beans
. The Creamy Element: Mushroom soup makes everything velvety
. The Finish: Sharp cheddar creates that irresistible cheesy top
Make It Your Own
. Swap ground turkey for beef
. Add mushrooms for extra earthiness
. Try different cheese blends
. Spice it up with red pepper flakes
Tips From My Kitchen
. Brown the beef well for best flavor
. Cut veggies in similar sizes
. Don’t peek too often while cooking
. Let it rest 10 minutes before serving
Prep: 20 mins | Cook: 6-8 hrs | Total: 8 hrs 20 mins
Servings: 6
Ingredients
. For the Base:
1 pound ground beef
1 onion, chopped
2 cloves garlic, minced
1 teaspoon salt
1/2 teaspoon black pepper
For the Vegetables:
1 cup carrots, sliced
1 cup potatoes, diced
1 cup corn kernels
1 cup green beans, chopped
. For the Sauce:
1 can (10.5 oz) cream of mushroom soup
1 teaspoon dried thyme
1 teaspoon dried parsley
1 cup shredded cheddar cheese
Instructions
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