Why frost makes life difficult in the freezer
Frost isn’t just about aesthetics. When it accumulates on the walls, it reduces storage space, prevents drawers from sliding properly and gives the impression of clutter, even when everything is well organized. In the long run, this can also make it difficult to close the door and force the device to run more to maintain a stable temperature.
Result: more noise, less controlled electricity consumption and that unpleasant feeling of never being able to keep a freezer really clean. Not very motivating, especially when you have a thousand other things to think about.
Classic defrosting: effective but time-consuming
In theory, defrosting your freezer is simple: turn it off, take out the food, wait for the ice to melt, pat dry, dry, then put everything back in place. In practice, this requires anticipation. You must provide a cool place to store food, manage meltwater and wait until the walls are completely dry before turning the appliance back on. In short, it’s the kind of task that you put off until the frost becomes really invasive.
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This is where a simple tip can make the difference and considerably lighten this unglamorous routine.
The aluminum foil trick: simple and smart
Aluminum foil, which almost all of us have in a kitchen drawer, can become an unsuspected ally for freezer maintenance. The idea is not miraculous, but very practical: line certain surfaces with aluminum to facilitate frost management and daily freezer maintenance.
Concretely, if your freezer has little ice, start by taking out the food. Then cover the bottom, sides and top with tight-fitting aluminum foil, then put the products back in place. If the frost is already well established, it is better to first carry out light defrosting, carefully dry the walls, and then lay the aluminum on clean, dry surfaces.
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