For the Roast Beef
3 lbs (1.4 kg) beef roast (top sirloin or ribeye)
2 tablespoons olive oil
2 teaspoons salt
1 teaspoon black pepper
1 teaspoon garlic powder
1 teaspoon dried thyme
For the Yorkshire Pudding
1 cup all-purpose flour
1 cup milk
3 large eggs
¼ teaspoon salt
2 tablespoons beef drippings or oil
For the Vegetables
3 large potatoes, peeled and chopped
3 carrots, peeled and cut into sticks
1 cup broccoli florets
1 cup cauliflower florets
1 cup mushy peas (or frozen peas cooked and mashed)
2 tablespoons olive oil
Salt and pepper, to taste
For the Gravy
2 tablespoons butter
2 tablespoons flour
2 cups beef broth
1 teaspoon Worcestershire sauce
Salt and pepper, to taste
Go to the next page to get the Instructions
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