To thaw frozen chicken salad casserole, keep wrapped dish in fridge overnight until fully thawed.
Reheating
Leftover individual portions or fully thawed casserole can be reheated in the microwave with a splash of milk or chicken broth to prevent drying out.
For best results, reheat entire casserole in a 325°F oven, covered in foil, for 15 to 20 minutes until heated through. Broil a final 2-3 minutes if you want the topping extra crispy.
Now that you know how easily this yummy chicken bake comes together, be sure to add hot chicken salad casserole into your regular meal planning rotation. It makes excellent use of leftover chicken or turkey and whips up in just 30 minutes.
Simply switch up the add-in ingredients and crunchy toppings to invent your family’s perfect comforting version to request over and over. Enjoy!
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