Ground beef: eighty twenty blend brings classic burger taste and a perfect balance of flavor and moisture
Yellow onion: diced builds up sweet and savory flavor—choose one that feels heavy for its size and has papery skin
Fresh garlic: minced for aromatic depth and zing—use firm cloves for best flavor
Seasoned salt: enhances the beefiness and keeps seasoning balanced throughout
Tomato sauce: adds moisture and a tangy layer that mimics burger toppings
Ketchup: brings familiar sweetness and a pop of acidity—grab your family’s favorite brand
Yellow mustard: offers that signature burger bite and balances out the richness
Instant rice: such as Minute Rice cooks quickly and soaks up the beefy flavors—look for instant varieties as traditional rice will not cook through the same way
Beef broth: deepens the savory umami taste—choose a low sodium version if you like to control salt
Cooked beef bacon: chopped brings smoky crunch and true bacon cheeseburger vibes—cook bacon until crisp but not burnt for best texture
Sharp cheddar cheese: shredded for creaminess and bold burger cheese taste—grate your own for perfect, even melting
Step-by-Step Instructions
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