The recipe for hollandaise sauce as written should make 6 servings (2 eggs benedict per serving).
About Time
Prep Time 2 mins
Cook Time 5 mins
Total Time 7 mins
Amount Per Serving
CALORIES: 449
TOTAL FAT: 35g
SATURATED FAT: 18g
TRANS FAT: 0g
UNSATURATED FAT: 14g
CHOLESTEROL: 488mg
SODIUM: 437mg
CARBOHYDRATES: 15g
FIBER: 1g
SUGAR: 1g
PROTEIN: 20g
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