Mix parsley, thyme, and finely minced garlic with softened butter. This will be a delicious herb-butter steak topping.
4oz butter, softened
2 garlic cloves, finely minced
one tablespoon of fresh parsley, finely chopped
1 tablespoon fresh thyme
Mix all the ingredients with the softened butter and set aside.
How to Cook Steak in the Air Fryer
Some people like their steak rare, and some like it well done. But no matter how you like your steak, there’s one thing we can all agree on: steak is best cooked in the air fryer. That’s right – the air fryer is the perfect tool for cooking up a delicious steak. Here’s how to do it:
Brush the oil on both sides of the steaks.
Now dust the seasoning on both sides, then coat with Worcheshire sauce. Feel free to use any other spices you like.
Brush the oil on both sides of the steaks. I love to use the OXO food-basting brush to coat the steak evenly.
Now dust the seasoning on both sides, then coat with Worcheshire sauce. Feel free to use any other spices you like.
Preheat the air fryer to 400°F (200°C) for 5 minutes. The basket needs to be very hot. The air fryer that I use to cook all meat is Ninja Air Fryer XL 6-in-1. I love this machine because it cooks meats so well and you don’t have to deal with splatter. Easy to wipe after use.
Cook the 1-inch ribeye steak at 400F for 8 minutes if you like it rare, 10 minutes if you like it medium-rare, or 12 minutes if you like it well done. Be sure to set the timer and flip the steak halfway through cooking.
Times may vary for the size of the steak also depending on different air fryer models.
You can check the internal temperature with the help of a meat thermometer. FDA recommends the following temperatures:
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