Return wedges to the bowl, then add the tablespoon of olive oil, and the seasonings. Toss wedges until coated with the seasonings.
Uncooked potato wedges seasoned in a clear glass bowl.
STEP 5
Pour the seasoned potato wedges in air fryer basket in a single layer, without stacking or overlapping.
STEP 6
Air fry the potatoes at 400 degrees Fahrenheit for 20-25 minutes. During the air frying process, shake the basket at the 10 minute mark.
Uncooked potato wedges seasoned in an air fryer basket.
STEP 7
Garnish with fresh parsley and serve alone, or with ketchup, ranch dressing, buffalo sauce, sour cream, parmesan cheese, or with your favorite sauce of choice.
EXPERT TIPS:
If you had larger potatoes, which make larger wedges, you may need to add 2-3 extra minutes for cooking time.
You can make these potato wedges with or without the potato skins. If you peel them, use the skins to make Air Fryer Potato Skins Peelings.
Depending on your basket size, you may need to work in batches. If you overfill the basket, the potatoes may not cook evenly.
Try to cut wedges in the same width and thickness. This will help them cook evenly.
Seasoned potato wedges in the air fryer basket after being cooked until golden.
STORAGE & REHEATING
Store leftover potato wedges in an airtight container, and keep in the refrigerator for 3-5 days.
To reheat leftover wedges, microwave for 30-60 seconds until warm, or return to the air fryer and air fry at 400 degrees F, for 3-5 minutes, until heated and crispy.
Looking for the BEST accessories to use with your air fryer? We’ve put together this list of our favorite Air Fryer Accessories.
VARIATIONS:
Make flavored wedges by adding your favorite seasonings. Add a half teaspoon of additional spices, such as; onion powder, Cajun seasoning, Italian seasoning, Salt & Pepper, or your favorite dipping sauce.
Golden seasoned potato wedges on a small white plate.
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