HOW DO I REHEAT PORK TENDERLOIN IN THE AIR FRYER?
When reheating, preheat the air fryer to 400 degrees F and then air fry for 3-5 minutes, until it’s warmed through. If you are reheating slices, start with 2-3 minutes, and then add a minute at a time until heated.
WHAT IS THE DIFFERENCE BETWEEN PORK TENDERLOIN AND PORK LOIN?
Pork tenderloin is a long thin strip of meat that is Boneless. Pork loin is wider and can have bone-in sometimes. Loin can take longer to cook and does better in slow cooking methods.
CAN I COOK FROZEN PORK TENDERLOIN?
It’s best to thaw it first, but if there isn’t time, you can cook straight from the freezer. Just add about 3-5 minutes to the total cooking time.
HOW DO I PREVENT MY TENDERLOIN FROM BEING DRY?
The biggest reason for pork being dry is if it’s overcooked. Use a meat thermometer and be sure to cook until the internal temperature is 145 degrees F. You can technically even stop around 140 degrees F because as it sits in the closed air fryer for an additional 5-10 minutes, it will keep heating. Just make sure it’s at 145 degrees F in the thickest part of the meat.
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