Hot dog buns– Soft, fluffy buns that crisp up beautifully in the air fryer.
Hot dogs– Nathan’s, Ball Park, or Hebrew National Beef Franks all work great.
Variations
Bacon-Wrapped Hot Dogs: Wrap a couple of slices of bacon around each hot dog and air fry until crispy, adding 2-3 minutes of extra cook time.
Chili Cheese Dogs: Top with chili sauce and shredded cheddar cheese for a fun cheesy twist.
Loaded Hot Dogs: Sprinkle with salsa, jalapeños, onion, and sour cream for a spicy twist.
Don’t forget to serve these hot dogs with fun sides like air fryer French fries or homemade beanie weenies.
How to Make Air Fryer Hot Dogs
STEP 1: Take the hot dogs out of the packaging and use a sharp knife to cut diagonal slits into each one so they can expand and cook evenly.
Juicy franks with slits cut into them on a white plate.
STEP 2: Place the hot dogs in the air fryer basket in a single layer.
STEP 3: Air fry hot dogs at 400 degrees F for 5-7 minutes until heated through and slightly crisp on the outside.
Uncooked hot dogs in the air fryer basket.
STEP 4: Using tongs or a fork, remove the hot dogs from the basket. Place them in the hot dog buns and return them to the air fryer.
STEP 5: Air fry again at 400 degrees F for an additional 1-2 minutes, until the buns are toasted to a golden brown.
Juicy brown franks in the air fryer basket after being cooked.
STEP 6: Remove from the air fryer and serve immediately with your favorite hot dog toppings like ketchup, mustard, chopped onions, sauerkraut, relish, or BBQ sauce.
I make this recipe in my Cosori Air Fryer. Depending on your air fryer, size and wattages, air frying time may need to be adjusted 1-2 minutes extra time.
Golden juicy hot dogs in buns, with potato chips next to them.
Tips
Cut slits into the hot dogs: This prevents them from bursting and allows heat to reach the center evenly.
Toast the buns: Adding the buns to the air fryer for the last couple of minutes makes them warm and slightly crispy.
Use quality hot dogs: Beef franks tend to have the best flavor and texture.
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