STEP 2: Pat chickpeas dry using a clean kitchen towel or paper towels to remove excess moisture.
STEP 3: Place the chickpeas in a medium bowl, then drizzle with olive oil, and toss until coated, then add your choice of seasonings, and toss again until they are completely coated.
Chickpeas mixed with seasonings in a clear glass bowl
STEP 4: Pour the seasoned chickpeas into the air fryer basket in a single layer, leaving space between them for even cooking.
Coated chickpeas in the air fryer basket before being cooked
STEP 5: Air fry at 400 degrees F (200 degrees C) for 13-15 minutes, shaking the basket halfway through, until the chickpeas are crispy and golden brown.
Golden brown crispy chickpeas in the air fryer basket
STEP 6: Serve warm or at room temperature as a crunchy snack, however, if you are using them as a salad topping, let them cool first.
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