Chicken breasts – Boneless, skinless, and evenly sized.
Cheese – Gruyère or Swiss for a classic flavor, or try cheddar or pepper jack.
Deli Black Forest ham – Adds a savory, slightly sweet balance, or use your favorite flavor of deli ham.
Egg – Helps the breadcrumbs and seasonings stick to the chicken.
Kosher salt – Enhances the flavor of the chicken.
Black pepper – Adds a touch of heat.
Italian seasoned breadcrumbs – Creates the crispy outer coating.
Variations
Use different meat: Swap ham for prosciutto, salami, turkey, or roast beef.
Use different cheeses: like blue cheese, brie, cream cheese, goat cheese, or mozzarella.
How to Cook Chicken Cordon Bleu in the Air Fryer
STEP 1 – Butterfly each chicken breast without cutting all the way through.
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