1. Preheat the Oven
Preheat your oven to 180°C (350°F). Grease and flour a 22–24 cm round cake tin or line it with baking paper for easy removal.
2. Prepare the Apples
Peel, core, and thinly slice (or dice) the apples. To prevent browning, toss them with a little lemon juice.
3. Make the Batter
In a large bowl, whisk the eggs and sugar with an electric mixer for 2–3 minutes, until pale and fluffy.
Add the melted butter (or oil) and vanilla extract, and mix until well combined.
4. Add Dry Ingredients
Sift together the flour, baking powder, and salt, then gently fold them into the wet mixture, alternating with the milk, until smooth and homogeneous.
5. Assemble the Cake
Fold half the apples into the batter. Pour the mixture into the prepared pan, then arrange the remaining apple slices on top in a rosette pattern or press them slightly into the batter.
Sprinkle with brown sugar for a caramelized finish (optional).
6. Bake
Bake for 40–45 minutes at 180°C (350°F), until golden brown and a toothpick inserted in the center comes out clean.
Let the cake cool in the pan for 10 minutes, then transfer to a wire rack.
7. Serve
Enjoy your moist apple cake warm or at room temperature — plain, or topped with a spoonful of light whipped cream for extra indulgence.
💡 Tips for the Perfect Apple Cake
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A Truly Decadent Apple Cake Recipe: A Moist and Fragrant Delight
November 6, 2025 by admin
💡 Tips for the Perfect Apple Cake
Choose apples that hold their shape well (Golden Delicious or Pink Lady) for a soft, melt-in-your-mouth texture without excess moisture.
Avoid overmixing the batter after adding the flour — this keeps the cake tender.
Enhance flavor with a pinch of cinnamon or a drizzle of honey before baking.
Store under a cake dome or in an airtight container for 2–3 days at room temperature.
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