Step 3: Add Eggs and Extracts: Beat in the eggs one at a time, ensuring each is fully incorporated before adding the next. Stir in the vanilla and almond (or lemon) extract.
Step 4: Incorporate Flour and Soda: Gradually add the flour alternating with the 7UP (or other lemon-lime soda), beginning and ending with the flour. Mix only until the batter is just combined.
Step 5: Pour and Bake: Pour the batter into the prepared bundt pan. Bake for 60-70 minutes, or until a toothpick inserted into the center of the cake comes out clean.
Step 6: Cool and Serve: Let the cake cool in the pan for 10 minutes, then invert it onto a wire rack to cool completely. Serve as is or with whipped cream and berries.
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