One of the most interesting aspects of life in Brazil is our unique approach to food. We have a strong connection to local farms owned by friends and family, who provide us with organic produce. As for chicken eggs, the size and shell color can vary, but if they come from a family farm, the yolks are almost always darker and have a thicker texture than eggs from factory farms.
In the United States, all eggs sold are yellow.
Whether organic or cheap, they’re all yellow, and the yolks aren’t as thick. What’s the reason? Is it because all these eggs come from poor-quality hens? Have you ever seen an orange egg? It took me 30 years to see one from a healthy hen.
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