The Ultimate Classic Breakfast

For the Bacon:

6–8 slices of thick-cut bacon
🍳 For the Scrambled Eggs:

6 large eggs
¼ cup milk or cream (optional, for fluffiness)
Salt and black pepper, to taste
1 tbsp butter
🥔 For the Hash Browns:

2 medium russet potatoes, peeled and grated
Salt and pepper, to taste
2–3 tbsp oil or butter
Optional: onion or garlic powder, paprika, fresh herbs
🍞 For the Toast: