A TASTE OF FERMENTATION
After eating a few bites, something strange caught her attention: a fermentation flavor. Intrigued, she examined the dish more closely and made an uninviting discovery. “My gaze was then drawn to a suspicious movement at the bottom of the can,” she told La Dépêche du Midi. The result of her discovery? An unpleasant experience that would put anyone off eating.
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HE STARTS VOMITING
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