Cream Cheese Pound Cake

This is a beautiful golden-brown crust and a nice soft and moist interior. First, you need to preheat your oven to 350 degrees Fahrenheit, and you will need to either butter or flour you

Cream cheese is the difference between dry pound cake and moist pound cake. If you’ve experienced dry pound cake before, cream cheese will solve all those problems.

Baking powder is another unconventional ingredient in pound cake. A small amount lightly lifts the crumb so the cake isn’t overly heavy and squat. Start by beating your room-temperature butter in a stand mixer until soft.