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Made this vintage recipe from the 60s, and it turned out amazing!

This Butterscotch Yule Log is a classic holiday dessert with a twist! It’s a no-bake treat, perfect for busy seasons or when you want a quick and easy yet impressive dessert. The combination of rich butterscotch filling, crunchy pecans, and a festive presentation makes it a crowd-pleaser.

Ingredients:
Ingredient Quantity
Butterscotch chips 1 cup
Sweetened condensed milk 1/3 cup
Vanilla extract 1/2 teaspoon
Chopped pecans 1/2 cup
Egg white 1, lightly beaten
Pecan halves 4 ounces
Instructions:

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