Crispy on the outside, creamy and fruit-filled on the inside! This recipe transforms the classic cheesecake flavor into a fun sandwich. Perfect for breakfast, a sweet craving, or serving to special guests! π
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π§ Ingredients (for 4 sandwiches)
Cheesecake Cream:
β’ 200 g cream cheese (at room temperature)
β’ 2 tablespoons powdered sugar
β’ Β½ teaspoon vanilla extract
β’ 1 tablespoon labneh or yogurt (to soften the cream)
Other Ingredients:
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