Boiling eggs sounds simple, but anyone who’s peeled a hard-boiled egg to find a strange green ring around the yolk knows it’s not always straightforward. While the egg is still safe to eat, the green ring is often seen as a sign of overcooking — and for many, it can be unappetizing. So how long should you actually boil eggs to get the perfect result? And how can you avoid that off-putting discoloration? Let’s break it down.
🕒 How Long to Boil Eggs
The answer depends on how you like your yolks — soft, medium, or hard. Here’s a simple guide for boiling large eggs:
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