These buttery shortbread cookies are tender, festive, and full of bright flavors from cranberries and pistachios. Perfect for holidays or anytime you want a melt-in-your-mouth treat!
Ingredients
Base Dough
1 cup (2 sticks) unsalted butter, softened
¾ cup powdered sugar
1 teaspoon vanilla extract
2 cups all-purpose flour
Mix-ins
½ cup dried cranberries, roughly chopped
½ cup pistachios, chopped
Optional: ½ tsp salt (if you like a sweet-salt balance)
Optional: Coarse sugar for rolling
Instructions
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