Fluffy, golden rolls without added sugar.
DESCRIPTION
This is a soft Asian-style milk bread made without table sugar. It uses erythritol or allulose (zero-calorie sweeteners) and milk for tenderness. The bread turns golden and fluffy just like in your image and stays soft for days.
INGREDIENTS (Makes 6 Rolls)
Dry Ingredients
2 ¾ cups (330 g) bread flour
1 tsp salt
2 tbsp erythritol or allulose (0-calorie sweetener)
Wet Ingredients
¾ cup (180 ml) warm milk (or unsweetened almond milk)
1 large egg (room temperature)
2 tbsp unsalted butter, softened
Yeast
2 tsp instant yeast
Egg Wash
1 egg + 1 tbsp milk
(Optional) sugar-free sesame seeds
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