Description
This creamy garlic mushroom salmon is a rich, restaurant-quality dish made in one pan. Pan-seared salmon fillets are simmered in a luxurious garlic-infused cream sauce with tender mushrooms. Perfect for weeknights yet elegant enough for guests.
It’s buttery, flavorful, and ready in about 25 minutes.
Ingredients
For the Salmon
4 salmon fillets
2 tbsp olive oil
Salt and black pepper (to taste)
For the Creamy Garlic Mushroom Sauce
3 cloves garlic, minced
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