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Apple Oatmeal Breakfast Loaf (No Sugar, No Flour)

Soft, moist, lightly sweet, and wholesome — made from only oats, apples, eggs, and a few natural ingredients. This loaf is perfect for breakfast, snacks, or anyone following a clean-eating lifestyle. Even without sugar or flour, it bakes up tender and flavorful thanks to the apples and oats.

Ingredients

(Based on the loaf shown in your photo)

1 cup (100 g) oatmeal (rolled oats or quick oats)

2 medium apples, peeled & chopped

2 eggs

1 tsp baking powder

½ tsp cinnamon

1 tsp vanilla extract (optional)

¼ cup nuts (almonds, walnuts, or mixed — for topping)

¼ cup dried cranberries or raisins (optional but shown inside the batter)

2–3 tbsp oil (olive oil, coconut oil, or melted butter)

Pinch of salt

Instructions

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