3-Ingredient Gorditas Infladas
A simple, delicious, and filling breakfast you can make every morning.
These beautiful puffed corn pockets are made from only three ingredients: masa harina, water, and salt. When cooked properly, they inflate like little balloons, making them perfect for stuffing with cheese, veggies, or your favorite salsa — exactly like in your photo.
Description
Gorditas infladas are a traditional Mexican griddle bread made from corn dough. When the dough hits a hot pan, steam forms inside and naturally inflates the gordita. Once puffed, you can slit them open and fill them, or eat them as-is. They’re naturally gluten-free, hearty, inexpensive, and surprisingly quick to prepare.
Ingredients (3-Ingredient Base)
2 cups masa harina (Maseca or any corn masa flour)
1½–2 cups warm water
½ tsp salt
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