(Potato–Carrot–Pepper–Cabbage Soup)
A light, nutritious, and fiber-rich vegetable soup made from simple ingredients. Great for digestion, satiety, and steady blood sugar support.
Ingredients (Serves 3–4)
2 medium potatoes, peeled and diced
1 medium carrot, chopped
1 red or green bell pepper, diced
1/2 medium cabbage, shredded
1 small onion, chopped (optional but recommended)
2 cloves garlic, minced
1 tbsp olive oil
6 cups (1.5 L) water or vegetable broth
1 tsp salt (or to taste)
1/2 tsp black pepper
1/2 tsp turmeric (optional for color & anti-inflammatory benefit)
Fresh parsley or green onions for garnish
Instructions
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