A rich, restaurant-style dish made with tender fish fillets and juicy shrimp simmered in a velvety garlic-parmesan cream sauce.
Perfect for date night, special occasions… or when you simply want a meal so good you “can barely walk back to the kitchen” afterward! 😄
INGREDIENTS (Serves 4)
Seafood:
1 lb (450 g) white fish (cod, halibut, haddock, or snapper), cut into chunks
12–16 large shrimp, peeled & deveined
Salt and black pepper, to taste
1–2 tbsp olive oil or butter, for searing
Cream Sauce:
3 tbsp butter
4 cloves garlic, minced
1 small onion or 1 large shallot, finely diced
1 cup heavy cream
½ cup chicken or seafood broth
½ cup freshly grated Parmesan
1 tsp Dijon mustard (optional, for depth)
Juice of ½ lemon
½ tsp paprika
½ tsp Italian seasoning
Fresh dill, parsley, or chives (for garnish)
INSTRUCTIONS
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