Here’s a Fresh Blueberry Cheesecake recipe that combines a creamy cheesecake filling with the refreshing sweetness of fresh blueberries. This is a lighter version of cheesecake, but still indulgent and perfect for any occasion!
Fresh Blueberry Cheesecake
Ingredients:
For the Crust:
1 cup graham cracker crumbs
2 tablespoons unsalted butter, melted
2 tablespoons honey (or granulated sugar, if preferred)
1/2 teaspoon cinnamon (optional)
For the Cheesecake Filling:
16 oz (2 cups) light cream cheese, softened
1 cup plain Greek yogurt (non-fat or low-fat)
1/4 cup powdered sugar (or a low-calorie sweetener if desired)
2 teaspoons vanilla extract
2 large eggs
1 tablespoon lemon juice (optional, for a tangy twist)
For the Blueberry Topping:
2 cups fresh blueberries
1/4 cup water
2 tablespoons honey or maple syrup
1 tablespoon lemon juice
1 teaspoon cornstarch (optional, for thickening)
Instructions:
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