These Air Fryer Twice-Baked Potatoes are a perfect weeknight dinner, snack, or appetizers. They’re baked, not fried, and are packed with so much flavor with just a few ingredients.
Making these potatoes in the air fryer makes us feel like we can have a fancy side dish for any meal at home. You will love this recipe because they are so easy to make, and you can fill them with your favorite stuffing mix-ins. They are so much easier to make in the air fryer than baking in the oven too.
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6 large russet potatoes, scrubbed clean
1 tbsp. extra-virgin olive oil
Kosher salt
1/2 c. (1 stick) butter, softened
1/2 c. milk
1/2 c. sour cream
1 1/2 c. shredded cheddar, divided
2 scallions, thinly sliced, plus more for garnish
Freshly ground black pepper
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