Air Fryer Peppers and Mushrooms is a delicious and colorful side dish that adds flavor, sizzle, and crunch to your dinner routine. This veggie dish is so versatile – from topping your skirt steak to jazzing up your Air Fryer Cheesesteak Melt – it’s my favorite whip-up meal in minutes with an air fryer.
air fryer roasted peppers, mushrooms and onions
MY LATEST VIDEOS
Want to save this recipe?
Enter your email & I’ll send it to your inbox. Plus, get great new recipes from me every week!
Email *
Email Address *
Save This!
Air Fryer Peppers and Mushrooms
This beautifully charred Air Fryer peppers and mushrooms recipe is like a custom-made piece of art when they come out of the air fryer. With added sweet Vidalia onions, I love how they perfectly cook together and turn soft, juicy, and golden; with crispy edges and gorgeous caramelized skins.
Not only can you get mushrooms and peppers crispy and delicious in the air fryer, but you can also avoid all the oil that comes with pan frying. Air frying helps to keep the vibrant color and flavor of bell peppers while lightly seasoning them. More of my taste buds’ dancing favorites sides are Air fryer Mushrooms and Onions, Potatoes and Onions, and Lipton Potatoes.
Ingredients
crispy mushrooms and peppers in air fryer
Peppers: I used green and red Bell peppers for this recipe. And two small Jalapenos.
Mushrooms: pick an 8 oz package of Baby Bella, Shitake or white button mushrooms.
Onions: Use sweet, Vidalia onions, yellow or red onions. I love adding onions for an extra kick of flavor! Their crisp, sweet taste enhances the savory notes of the peppers and mushrooms and makes the overall dish truly delectable. Plus, when cooked together, the colors are visually tantalizing and lend a real depth of flavor in one bite.
Oil: Use 1 Tablespoon of Avocado oil or Extra Virgin Olive oil.
Salt and pepper to taste.
Seasoning of choice. I used half a teaspoon of Vegeta All-purpose seasoning.
How to cook Mushrooms, Peppers, and Onions in the Air fryer
Chef Gordon Ramsay swears by it! He says the result is even better than deep frying this combination of veggies. With just a little dash of seasoning and a few minutes in the air fryer per side, you’ll be ready to enjoy this classic side with a crispy twist.
sliced mushrooms and peppers
ADVERTISEMENT
