Air Fryer Potato Peelings are the perfect way to use leftover potato peels. Not only do they make a crispy snack, but you can add your favorite seasonings to really change up the flavor. It’s time to give these tasty crisps a try!
Air fried and seasoned potato peelings in a basket.
What I love about this simple air fryer recipe is that it’s just a few easy steps to make these crunchy potato skin chips. From the first time making them, you’re going to love the super-fast way that you can get those crunchy skins!
So many people toss the skins in the trash, but that’s a ton of food waste that just isn’t necessary! Instead, this is a great way to keep the skins out of the compost bin, and put them into your tummy where they belong!
If you are looking for more potato recipe ideas, try making these easy air fryer steak fries, air fryer potato wedges, and air fryer tater tots.
Ingredients
potato peelings
olive oil
sea salt
ground black pepper
onion powder
potato peelings in a bowl, oil in a small bowl, and seasonings on a small plate.
How to make Air Fryer Potato Skins
After cutting the potatoes, wash and dry the potato peelings.
Add the potato peelings to a plastic, sealable bag, and then add the olive oil.
Potato peelings and oil in a plastic sealed bag.
Seal the bag and toss the peelings to coat them well.
Open the bag and add the seasonings. Reseal the bag and toss the peelings to coat them completely with seasonings.
Potato peelings tossed in oil and seasonings in a plastic baggie.
Add the peelings to the bottom of the air fryer basket in a single layer.
Single layer of potato peelings in air fryer basket.
Air fry the potato peelings at 390 degrees Fahrenheit for 6-9 minutes, tossing the peelings occasionally.
seasoned air fryer potato peelings in basket of air fryer.
Serve.
Variations
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