This tenderloin recipe is easy to make, and the brown sugar and seasonings combined adds just the right amount flavor.
The air fryer makes keeps the inside of the tenderloin tender, while giving the outside a crispy crust. And it goes with almost any of your favorite side dishes.
When you need a quick dinner on the table, this pork tenderloin is a great main course choice! For more quick air fryer meal ideas, try this air fryer bacon wrapped chicken, air fryer pork belly bites, air fryer country style ribs, or this amazing air fryer whole chicken. All of these meals are great air fryer options!
INGREDIENTS TO MAKE PORK TENDERLOIN IN AIR FRYER
Uncooked pork tenderloin with olive oil, brown sugar, and other seasonings, measured out on a marble table.
pork tenderloin– about 1-1 ½ pounds
olive oil– you may not use the entire tablespoon-this is to help the seasonings stick to the tenderloin.
brown sugar-The brown sugar caramelizes the outside of the tenderloin, making a crispy crust while it’s air frying.
kosher salt-salt enhances the natural flavors that come from pork, which is why you only need a little for this recipe.
paprika-paprika adds a slightly smoky flavor to the pork, and blends perfectly with the other spices.
garlic powder- garlic powder adds the flavor of garlic, without overpowering the taste of the meat.
onion powder- onion powder adds extra flavor and helps blend all of the flavors together.
ground black pepper-black pepper adds just the right amount of flavor to the mix. A pinch goes a long way!
chili powder– or cayenne pepper, depending on how spicy you like it.
HOW TO MAKE JUICY PORK TENDERLOIN IN THE AIR FRYER
STEP 1: Pat the tenderloin dry with a paper towel and place on a cutting board or large plate.
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