A potato soup filled with chunks of tender, hearty potatoes made with a rich, creamy soup base. This soup is a reader favorite and for good reason: it’s easy to make and absolutely delicious! Top it with cheddar cheese and bacon and no one can resist, My whole family loves this recipe so much, Give it a shot, you’ll love it!To Make this Recipe You’ Will Need the following ingredients:
Ingredients:
6 cups peeled and diced russet potatoes (about 5 medium potatoes, cut into small 3/4-inch cubes)
1 1/2 cups chopped yellow onion (1 medium)
1 1/4 cups peeled and diced carrots (3 medium)
1 cup diced celery (2 stalks)
2 cans low sodium chicken broth (14.5 oz each)
Salt and freshly ground black pepper
1/3 cup butter
1/3 cup all-purpose flour
2 1/2 cups milk
1/2 cup sour cream
Optional toppings:
ADVERTISEMENT
