Ribeye steak is a favorite cut among steak lovers for good reason—it’s beautifully marbled, tender, and packed with flavor. Whether you’re grilling outdoors or searing indoors, this recipe is designed to deliver perfect ribeye steaks every single time.
📝 Ingredients Explained
Ribeye Steaks (2 pieces)
Why ribeye? Ribeye is known for its rich marbling (streaks of fat), which melts during cooking and infuses the meat with buttery flavor and tenderness.
Recommended thickness: About 1 to 1.5 inches thick is ideal for even cooking and a juicy center.
Olive Oil (2 tablespoons)
Used to coat the steaks and help the seasonings stick.
Also helps create a flavorful crust when searing or grilling.
Garlic Powder (1 teaspoon)
Adds a savory, slightly sweet garlic flavor without the risk of burning fresh garlic.
Onion Powder (1 teaspoon)
Offers a mellow, slightly sweet onion taste that complements the beef.
Paprika (1 teaspoon)
Adds a mild smokiness and enhances color. You can substitute smoked paprika for extra depth.
Salt and Pepper (to taste)
Essential for seasoning any steak. Kosher salt and freshly ground black pepper are highly recommended for better flavor and texture.
🔥 Step-by-Step Cooking Instructions
Preheat Your Grill or Skillet
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