Here’s a simple and delicious Oven Roasted Potatoes recipe that’s crispy on the outside, tender on the inside, and full of flavor!Crispy Oven Roasted PotatoesServings: 4Prep Time: 10 minutesCook Time: 40-45 minutesIngredients:4 medium potatoes (Russet, Yukon Gold, or red potatoes)3 tbsp olive oil (or melted butter)1 tsp salt½ tsp black pepper1 tsp garlic powder1 tsp paprika (optional, for extra flavor)½ tsp dried rosemary or thyme (optional)2 tbsp fresh parsley, chopped (for garnish)Instructions:Preheat oven to 425°F (220°C).Prep the potatoes:Wash and dry potatoes (peeling is optional).Cut into 1-inch cubes or wedges for even cooking.Season the potatoes:In a large bowl, toss potatoes with olive oil, salt, pepper, garlic powder, paprika, and herbs (if using).Roast in the oven:Spread potatoes in a single layer on a baking sheet (use parchment paper for easy cleanup).Roast for 20 minutes, then flip/stir for even browning.Roast another 20-25 minutes until golden and crispy.Garnish & serve:Sprinkle with fresh parsley and extra salt if needed.Tips for extra crispiness:Soak potatoes in cold water for 10 minutes before roasting (removes excess starch).For extra crunch, broil for 1-2 minutes at the end (watch closely!).Enjoy your perfectly roasted potatoes 😊
Why You’ll Love This Dish
Effortless but elegant – Just mix, pour, and bake
Versatile – Works with any kind of sausage
Family-friendly – Sweet and mild flavors loved by kids and adults alike
Perfect for gatherings – Easy to scale up for a crowd
Ingredients (Serves 4)
8 pork or beef sausages
¼ cup honey
3 tablespoons soy sauce
2 tablespoons olive oil
4 garlic cloves, minced
1 medium onion, thinly sliced
½ teaspoon black pepper
1 tablespoon chopped fresh parsley (optional for garnish)
How to Make It
Preheat oven to 400°F (200°C).
Place sausages in a baking dish or foil container in a single layer.
Make the glaze: In a bowl, whisk together honey, soy sauce, olive oil, minced garlic, and black pepper.
Pour the glaze over the sausages, turning to coat them evenly.
Add sliced onions, scattering them around the sausages.
Bake for 25–30 minutes, turning halfway through, until sausages are golden, glazed, and fully cooked.
Rest and serve: Let them sit a few minutes before serving. Garnish with parsley if desired.
What to Serve With Them
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