Ingredients:
2 tablespoons olive oil
1 onion, chopped
2 carrots, chopped
2 celery stalks, chopped
2 cloves garlic, minced
1 can (14.5 oz) diced tomatoes, undrained
1 cup red lentils, rinsed
6 cups vegetable broth
1 teaspoon cumin
1 teaspoon coriander
1/2 teaspoon smoked paprika
Salt and pepper to taste
5 oz spinach
1 tablespoon lemon juiceCooking utensil setCooking oils
Instructions:
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