A little delicacy: Homemade fluffy poale-n brâu recipe
This recipe for fluffy, filled poale-n brâu brings a nostalgic experience, evoking favorite childhood moments. This dessert disappears quickly from the table because it is so delicious that no one can resist it. It’s an ideal choice for any family gathering or coffee with friends.
Ingredients:
800 g all-purpose flour
200 g puff pastry flour
2 eggs
500 ml milk
50 g fresh yeast
100 g melted butter
2 tablespoons sugar
1 tablespoon honey
A pinch of salt
Cottage cheese with sugar and grated lemon zest, and jam for filling
Preparation method:
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