1 lb boneless, skinless chicken breasts (or thighs)
1/4 cup buffalo wing sauce (plus more for drizzling)
12 lasagna noodles, cooked and drained
2 cups ricotta cheese
2 cups shredded mozzarella cheese (divided)
1 cup shredded cheddar cheese
1/2 cup cream cheese, softened
1 teaspoon garlic powder
1 teaspoon onion powder
1/2 teaspoon dried oregano
1/4 teaspoon salt
1/4 teaspoon black pepper
For the Ranch Drizzle:
1/2 cup ranch dressing
2 tablespoons buffalo sauce (or to taste)
Preparation:
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