Strawberry Jello Angel Food Cake is a delightful and light dessert that’s perfect for spring and summer gatherings. Combining the airy texture of angel food cake with the sweetness of strawberries and the cool creaminess of whipped topping, this dessert is as easy to make as it is delicious. Whether you’re serving it for a special occasion or just want a sweet treat, this recipe is sure to impress.
This Strawberry Jello Angel Food Cake is a nostalgic favorite that’s both beautiful and tasty. The combination of fluffy angel food cake, fruity Jello, fresh strawberries, and whipped topping makes for a refreshing and light dessert that’s ideal for warm weather. It’s easy to assemble, can be made ahead of time, and is sure to be a hit with both kids and adults alike.
Ingredients
1 prepared angel food cake (store-bought or homemade)
1 3 oz package strawberry Jello
1 cup boiling water
1/2 cup cold water
1 pint fresh strawberries (hulled and sliced)
1 8 oz container of whipped topping (such as Cool Whip), thawed
Instructions
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