raving those famous restaurant-style Cheddar Bay Biscuits but don’t have the time to dine out? This quick and easy recipe will have you enjoying warm, buttery, cheesy biscuits right from your oven in under 30 minutes! Perfect as a side for soups, salads, or even as a snack, these biscuits are loaded with cheddar and a hint of garlic. With just a few pantry staples, you can whip up these savory treats in no time.
Ingredients
2 cups all-purpose flour
1 tablespoon baking powder
1 tablespoon sugar
2 teaspoons garlic powder
1 teaspoon salt
1/2 cup unsalted butter (cold and cubed)
1 cup shredded sharp cheddar cheese
3/4 cup whole milk
2 tablespoons melted butter
1 teaspoon dried parsley (for garnish)
Instructions
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Instructions
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