rich brown sugar, and tart vinegar creates a bold flavor profile that pairs beautifully with rice or noodles. Whether served as an appetizer or a main dish, these meatballs are guaranteed to be a crowd-pleaser.
The homemade sauce is what sets this dish apart. Unlike store-bought versions, this sauce is fresh, vibrant, and easy to make with pantry staples. The meatballs stay juicy thanks to the milk and breadcrumbs, while garlic and onion powder add extra depth of flavor. Whether you’re preparing this for a family dinner or a party, it’s a simple yet impressive dish that comes together quickly.
Why You’ll Love This Recipe
• Homemade Sauce: Fresh and flavorful with the perfect balance of sweet and tangy.
• Juicy & Tender Meatballs: Moist and packed with flavor.
• Great for Any Occasion: Serve as an appetizer or a main dish with rice or noodles.
Ingredients
. For the Meatballs:
• 1 lb ground beef or pork
• ½ cup breadcrumbs
• ¼ cup milk
• 1 egg
• ½ tsp salt
• ¼ tsp black pepper
• ½ tsp garlic powder
• ½ tsp onion powder
. For the Sauce:
• 1 cup pineapple juice
• ½ cup brown sugar
• ⅓ cup rice vinegar or apple cider vinegar
• 3 tbsp ketchup
• 1 tbsp soy sauce
• 2 tbsp cornstarch mixed with 2 tbsp water (slurry)
Instructions
For Complete Cooking STEPS Please Head On Over To Next Page Or Open button (>) and don’t forget to SHARE with your
Instructions
ADVERTISEMENT
