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These no-bake pecan pie balls are the easiest way to enjoy a classic dessert—no oven needed! Sweet, nutty, and absolutely irresistible. FULL RECIPE 👇👇

anana Pudding Rice Krispie Treats are a delightful twist on the classic Rice Krispie Treats, infused with the creamy, rich flavor of banana pudding. This recipe combines the crunchy texture of Rice Krispies with the smooth, sweet taste of banana pudding, making it an irresistible treat for kids and adults alike. Perfect for parties, picnics, or just a fun dessert at home, these treats are easy to make and sure to impress. In this blog post, we’ll provide a detailed guide to making these scrumptious treats, along with tips, variations, and frequently asked questions.

Ingredients
For the Rice Krispie Layer:
4 tablespoons unsalted butter
1 package (10 oz) mini marshmallows
6 cups Rice Krispies cereal
For the Banana Pudding Layer:
1 package (3.4 oz) instant banana pudding mix
2 cups cold milk
1 cup sliced bananas
For Topping:
Whipped cream (optional)

Instruction
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Instruction
Step 1: Prepare the Rice Krispie Layer
Melt the Butter: In a large saucepan, melt the unsalted butter over low heat.
Add Marshmallows: Add the mini marshmallows to the saucepan and stir continuously until they are completely melted and smooth.
Mix in Rice Krispies: Remove the saucepan from heat and add the Rice Krispies cereal. Stir until the cereal is fully coated with the melted marshmallow mixture.
Press into Pan: Press the Rice Krispie mixture into a greased 9×13-inch baking dish. Use a spatula or wax paper to evenly spread and press the mixture. Allow it to cool and set.

Step 2: Prepare the Banana Pudding Layer
Make the Pudding: In a medium mixing bowl, combine the instant banana pudding mix and cold milk. Whisk for about 2 minutes until the mixture thickens.
Add Bananas: Gently fold in the sliced bananas into the pudding mixture.

Step 3: Assemble the Treats
Layer the Pudding: Once the Rice Krispie layer has set, spread the banana pudding mixture evenly over the top.
Chill: Place the baking dish in the refrigerator for at least 1 hour to allow the pudding layer to firm up.

Step 4: Serve and Enjoy
Cut into Squares: Once chilled, cut the Banana Pudding Rice Krispie Treats into squares.
Add Toppings: If desired, top each square with a dollop of whipped cream just before serving.

Cook’s Notes

Bananas: Ensure the bananas are ripe but firm to avoid them becoming too mushy in the pudding.
Serving: These treats are best served cold. Store leftovers in an airtight container in the refrigerator.
Marshmallow Mixture: Work quickly when mixing the marshmallow with the Rice Krispies to ensure even coating.

Variations

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