hilly Cheesesteak Sloppy Joes are a delightful twist on two classic American favorites. Combining the savory flavors of a traditional Philly cheesesteak with the saucy goodness of sloppy joes, this dish is a crowd-pleaser perfect for family dinners, game day snacks, or casual gatherings. With its rich blend of ground beef, bell peppers, onions, and melted cheese all piled high on a toasted bun, this recipe is sure to become a new favorite in your household. Let’s dive into the ingredients and step-by-step instructions to make this mouthwatering meal.
Ingredients
For the Sloppy Joes:
1 lb ground beef
1 tbsp olive oil
1 medium onion, diced
1 green bell pepper, diced
1/2 red bell pepper, diced
1 cup mushrooms, sliced
3 cloves garlic, minced
1/4 cup ketchup
1 tbsp Worcestershire sauce
1 tbsp brown sugar
1 tbsp tomato paste
1 tsp Dijon mustard
1/2 tsp salt
1/2 tsp black pepper
1/2 cup beef broth
6 hamburger buns
For the Cheese Sauce:
2 tbsp butter
2 tbsp all-purpose flour
1 cup milk
1 cup shredded provolone cheese
1/2 cup shredded cheddar cheese
Salt and pepper to taste
Instructions
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Step 1: Prepare the Ground Beef Mixture
Heat the olive oil in a large skillet over medium-high heat. Add the ground beef and cook until browned, breaking it up with a spoon as it cooks.
Once the beef is browned, add the diced onion, green bell pepper, red bell pepper, and mushrooms. Cook for about 5-7 minutes, or until the vegetables are tender.
Add the minced garlic and cook for another minute until fragrant.
Step 2: Make the Sloppy Joe Sauce
Stir in the ketchup, Worcestershire sauce, brown sugar, tomato paste, Dijon mustard, salt, and black pepper. Mix well to combine.
Pour in the beef broth and bring the mixture to a simmer. Reduce the heat to low and let it cook for about 10-15 minutes, allowing the flavors to meld together and the sauce to thicken.
Step 3: Prepare the Cheese Sauce
While the meat mixture simmers, prepare the cheese sauce. In a separate saucepan, melt the butter over medium heat.
Add the flour and whisk continuously for about 1 minute until the mixture is smooth and bubbly.
Gradually pour in the milk, whisking constantly to avoid lumps. Continue cooking and whisking until the sauce thickens, about 3-5 minutes.
Remove the saucepan from the heat and stir in the shredded provolone and cheddar cheeses. Season with salt and pepper to taste.
Step 4: Assemble the Sloppy Joes
Toast the hamburger buns until they are golden brown.
Spoon the beef mixture onto the bottom half of each bun.
Drizzle the warm cheese sauce generously over the meat mixture.
Place the top half of the bun on each sandwich and serve immediately.
Cooking Notes
Customization: Feel free to add more vegetables like spinach or jalapeños for an extra kick.
Buns: For a healthier option, you can use whole wheat buns or even serve the mixture on lettuce wraps.
Cheese Variations: If you’re not a fan of provolone, you can substitute it with mozzarella or your favorite cheese.
Frequently Asked Questions
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