When you’re short on time but craving a hearty, satisfying meal, this One Pan Sausage and Green Beans recipe is here to save the day. Packed with savory sausage, crisp-tender green beans, and aromatic seasonings, this dish is cooked entirely in one pan for minimal cleanup and maximum flavor. It’s perfect for busy weeknights, lazy weekends, or whenever you need a comforting yet healthy dinner on the table fast. Let’s dive into how you can whip up this delicious, fuss-free meal!Sheet pan mealsSausage recipes
Why You’ll Love One Pan Sausage and Green Beans
Quick & Easy: Ready in under 30 minutes with minimal prep.
All-in-One Dish: Combines protein, veggies, and flavor in a single pan.
Versatile: Customize with your favorite sausage type or additional veggies.
Minimal Cleanup: One pan means less mess and more time to relax after dinner.
Ingredients You’ll Need
(Serves 4)
Main Ingredients:
1 lb smoked sausage (kielbasa, Andouille, turkey sausage, or your choice), sliced into rounds or half-moons
1 lb fresh green beans, trimmed
1 tablespoon olive oil or butter
1 medium onion, thinly sliced
3 cloves garlic, minced
1 teaspoon smoked paprika (optional, for extra depth)
1/2 teaspoon red pepper flakes (optional, for heat)
Salt and freshly ground black pepper, to taste
Optional Add-Ins:
1 cup cherry tomatoes, halved
1/2 cup chicken or vegetable broth (for added moisture and flavor)
Lemon wedges, for servingCookbook subscriptionDinnerware sets
Step-by-Step Instructions
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Step-by-Step Instructions
1. Preheat and Prep
Heat a large skillet or frying pan over medium-high heat. Add the olive oil or butter to coat the bottom of the pan.
2. Cook the Sausage
Add the sliced sausage to the pan and cook for 4–5 minutes, stirring occasionally, until lightly browned and heated through.
Remove the sausage from the pan and set aside.
3. Sauté the Veggies
In the same pan, add the sliced onions and sauté for 2–3 minutes until softened.
Stir in the garlic and cook for another 30 seconds until fragrant.
Add the green beans to the pan, season with smoked paprika, red pepper flakes (if using), salt, and pepper, and toss to combine.
4. Combine and Simmer
Return the cooked sausage to the pan with the green beans and onions.
If using cherry tomatoes, add them now and stir everything together.
Pour in the chicken or vegetable broth (if using) to create a bit of steam and help the green beans cook evenly.
Cover the pan and let everything simmer for 8–10 minutes, stirring occasionally, until the green beans are tender-crisp and the flavors have melded.
5. Serve and Enjoy
Taste and adjust seasoning with additional salt, pepper, or spices if needed.
Serve hot, garnished with lemon wedges for a bright, zesty finish.
Pair with crusty bread, rice, or mashed potatoes if desired.
Tips for Success
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