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Baked Cajun Catfish
Baked Cajun Catfish
Ingredients
4 catfish fillets
2 tablespoons Cajun seasoning
2 tablespoons olive oil
1 lemon, sliced
Salt and pepper to taste
Fresh parsley for garnish
Directions
1. Preheat your oven to 400Β°F (200Β°C) to get things nice and toasty.
2. Arrange the catfish fillets in a baking dish, making sure they have a little room to cook evenly.
3. Drizzle the olive oil over the fillets, then sprinkle on the Cajun seasoning, salt, and pepper. Use your hands or a spoon to make sure each fillet is well coated.
4. Lay the lemon slices over the top of the fillets for a bright, fresh flavor.
5. Slide the dish into the oven and bake for 20 to 25 minutes, or until the fish flakes easily with a fork.
6. When itβs done, sprinkle fresh parsley over the top and serve while itβs hot and fragrant.
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