Prep Time: 15 mins | Cook Time: 10 mins | Total Time: 25 mins
Servings: 4
Ingredients:
1 lb (450g) button or cremini mushrooms (whole or halved if large)
1 cup all-purpose flour
1/2 cup cornstarch (for extra crispiness)
1 tsp garlic powder
1 tsp onion powder
1 tsp paprika (optional, for a smoky flavor)
1/2 tsp black pepper
1 tsp salt (adjust to taste)
1 cup cold club soda or beer (or use water/milk for a non-alcoholic version)
1 egg (optional, for richer batter)
Oil for deep frying (vegetable, canola, or peanut oil)
For Serving (Optional):
Ranch dressing
Garlic aioli
Lemon wedges
Fresh parsley (chopped)
Instructions:
1. Prepare the Mushrooms:
Clean the mushrooms gently with a damp cloth or brush. If they’re large, cut them in half or quarters for even cooking.
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