Warning, it’s addictive, a marshmallow cream in 4-5 minutes! THE FULL RECIPE IN THE FIRST COMMENT

Instructions

1. Mix Ingredients
   In a large bowl, whisk together the sweetened condensed milk, cold water, and vanilla extract coffee until smooth and creamy.

2. Chill
   Cover and refrigerate for at least 4 hours, or until the mixture firms up.

Tips

• Flavor Variations:
  Add a pinch of salt for depth, or 1 tablespoon of cocoa powder for a chocolate version.

• Serving Suggestions:
  Use as a topping for brownies, cookies, graham crackers, or in s’mores.

Note:
This is a no-gelatin, no-whipping version of marshmallow cream. The texture is soft and creamy — perfect for quick desserts!