Ingredients
For the Sponge Cake:
4 large eggs , separated (room temperature)
1 cup (200g) granulated sugar , divided
1 teaspoon pure vanilla extract
1 cup (120g) all-purpose flour , sifted
1/4 teaspoon salt
1/2 cup (120ml) whole milk , warmed slightly
1/4 cup (60ml) vegetable oil or melted unsalted butter , cooled
Instructions
Step 1: Preheat the Oven
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